The Art & History of Jell-O Molds
The Art & History of Jell-O Molds
with Sara Clugage
September 13, 10:00 a.m.–1:00 p.m.
Tuition: $100
Materials Fee: $20
In this practical workshop, participants will create jelly dishes inspired by sculptural gelatin creations from the 18th century to the present. We will learn how to layer ribbon jellies, turn out specialized molds, and carve agar into geometric shapes. Recipes will be staggered through the class to allow for chill times. All molds and materials will be provided.
Plan to bring: if you have molds of your own to experiment with, or small objects you would like to see encased in Jell-O, please bring them with you.
Sara Clugage’s art practice focuses on economic and political issues in craft and food. She is Editor-in-Chief of Dilettante Army, an online magazine for visual culture and critical theory, and a 2024-2025 culinary resident at Ox-Bow School of Art and Artists’ Residency. Sara has most recently been core faculty for the MA in Critical Craft Studies program at Warren Wilson College, and her most recent publication is the 2021 monograph from the Haystack Mountain School of Crafts, "New Recipes: Cooking, Craft, and Performance." She is currently at work on a book project about Jell-O, animacy, and abstraction.